Yam

Description

Yams tuberous root vegetables belonging to the genus Dioscorea. They are native to Africa, Asia, and the Americas. Yams are generally larger than sweet potatoes and have rough, scaly skin. The flesh is usually white or off-white and has a starchy, dry texture. Yams are a staple food in many tropical regions and are often boiled, roasted, or used in soups and stews.