Description
Sweet potatoes, scientifically known as Ipomoea batatas, are large, starchy, tuberous root vegetables. They are native to Central and South America and are now cultivated worldwide. Sweet potatoes have a smooth skin that can range in color from yellow, orange, and red to purple-brown. The flesh can vary in color as well, from white to yellow or orange, depending on the variety. They have a sweet flavor and are commonly used in both savory and sweet dishes.
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